This amazing Vegan Chocolate Pudding is out-of-this-world delicious. I’ve tried many other vegan puddings before (usually using avocado or coconut meat as the base). As amazing as they are, they are usually quite rich and leave me feeling very full afterwards.
This pudding uses Kabocha Squash as the base. This sweet squash is amazing for creamy vegan desserts… and it’s light and fluffy so it makes a perfect pudding base! You can also use acorn squash as a great base for the recipe if kabocha squash isn’t available in your area.
Feel free to play around with the amount of sweetness you desire. Remember that the squash itself is quite sweet so you may prefer less maple syrup/coconut sugar.
This recipe was inspired by the absolutely amazing company: Vegan Pudding & Co. in Vancouver, BC. If you’re in the Vancouver area or are planning a visit I would highly recommend stopping by their pudding window in gastown!
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