Green on green on green is my mantra for summer!
This time of year there is always an abundance of herbs growing our gardens. Sometimes it is hard to know what to do with them all! If your anything like me, a self-proclaimed thrifty and frugal green goddess, you do whatever you can not to waste natures harvest.
This recipe is a flavorful spin on the traditional pesto and is the perfect blend of different herbs that allows you to make the most out of your abundance. Try it out. Trust me…your taste buds will thank you and your guests will be begging for the recipe!
As a newbie blogger, I am here to let you know we are not alone in our struggles, challenges or successes. Everyone has a story. Regardless of setbacks we are powerful human beings, capable of achieving greatness. So may we rise up, and walk this road together.
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- Naturally Heal Your Gut With This Chili Black Bean Soup - January 16, 2016