Having a healthy lifestyle doesn’t mean you can’t indulge in the finer things … like COOKIES!
I was so excited by the flavor and texture of these cookies. The final cookie had everything I love about a traditional shortbread cookie … with the added ZING from the twist of lime. Tastebuds, you are welcome!
I used raw, pre-soaked & dehydrated almonds from www.realrawfood.com. Soaking the almonds removes the enzyme inhibitor that can sometimes slow digestion. If you don’t want to order pre-soaked almonds feel free to soak and dry them yourself (or buy the best quality almond you can find and don’t worry about soaking them).
I really want to try this recipe again using the almond meal left over from making our homemade almond milk. I love finding good use for the leftover almond meal!
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